The Food Technology Unit is focused on providing technical assistance to local food industries from the micro level to food manufacturers.
The unit encourages the use of locally sourced materials and advocates for the transfer of processing technology to the public through the use of media, training sessions and at technology and trade fairs. The Unit can also hold open and exclusive training sessions for local farmers and entrepreneurs and can help in the sourcing of appropriate technologies and equipment for SMIs in the food sector.
Learn more about the Food Technology Unit and Promotion of Food Manufacturing.